Philippine Dolphins &
Whale Watching
Whales Islands Philippines
Pamilican Island, Bohol Dolphin and Whale Watching Tour Packages
Go watch whales and dolphins in the Bohol Sea with the locals of Pamilacan. Ex-whale-hunting boats called canter have been refitted specifically for a safe and comfortable trip. The boats, measuring 15 to 20 meters in length, can accommodate up to seven passengers. Each of these crafts is furnished with seats and roofing, and equipped with life vests. You will be accompanied by skilled spotters whose familiarity with the area also makes them excellent guides. The best season is the months from March to June, but resident dolphins and small whales can be found all year round. Tours are dependent on weather and sea conditions.
What to Bring
Wear light clothing preferably with a bathing suit underneath, soft-soled flat shoes or slippers, sunglasses, sun hat and sun jacket. Expect a rough ride and expect to get wet! So bring extra clothes, a towel and take motion sickness pills. Others important things to bring include binoculars, camera and film, skin lotion, snorkeling equipment.
Bohol Tour Packages Type:
* Dolphin & Whale Watching Tour - Bohol Tour Package 1
* Dolphin & Whale Watching and Island Hopping Tour - Bohol Tour Package 2
* Bohol Countryside Tour - Bohol Tour Package 3
* Combined Dolphin & Whale Watching & Bohol Countryside Tour - Bohol Tour Package 4
* Island Hopping Pamilacan Tour - Bohol Tour Package 5
Bohol Philippines Dolphin & Whale Watching
Travel Quotes:
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
