Philippine Dolphins &
Whales Islands Philippines
Dumaguete Dolphin and Whale Watching
Bais City is known for its proximity to a protected marine sanctuary in the Tañon Strait. Dense Mangrove forrests line Bais Bay. This is a natural feeding ground for cetaceans. Dolphins especially like the Mangrove forests growing into the bay to cruise for food. From the Capiñahan Wharf in the South Bay, several boats head out to the Bais Bay and into the Tañon Strait where the dolphins frolic in the water, and the whales emerge from the deep. It is fascinating to see these sea creatures up close. Other activities include swimming, sunbathing, snorkeling and scuba diving in the nearby reefs.
The adventure starts with a cruise along Bais Bay then out to Tañon Strait, the natural habitat of several whale and dolphin species. Among the kinds of dolphins you may encounter during the trip are, spotted dolphins, bottlenose dolphins and long snouted spinner dolphins. Melon headed whales, short finned pilot whales, pygmy sperm whales, pygmy killer whales and dwarf sperm whales are also found in the Tañon Strait.
Dolphin & whale watching is ideal between the months of May and September, when the waters are calmer and the winds are not too strong, thus allowing them to play in the waters and be seen by tourists.
The cruises are available from March to October, with the peak months being Philippine summer months of April and May.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
Whales & Dolphins
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