Philippine Dolphins &
Whale Watching
Whales Islands Philippines
Package 2: Dolphin & Whale Watching and Island Hopping Tour
Dolphin & Whale Watching and
Island Hopping Tour Reservation
For Inquiry, Contact Reservation Agent: Mr Lander
Dolphin and Whale Watching Tour and Island Hopping to Balicasag Island
(Whole Day Tour with Lunch)
Tour Schedules:
Time |
Activity |
05:30 |
Pick up at the hotel Departure from Baclayon Pier Arrive at the playground of whales and dolphins Search for and watching of whales and dolphins Proceed to Pamilacan Island Arrive at the island and do the village tour Enjoy your lunch on the beach Travel to Balicasag Island Swimming and Snorkeling on the lush coral garden Travel to Alona Beach Arrive at Alona Beach Arrive at the Hotel |
Tour Package Inclusions:
* Round Trip Aircon Land Transfers
* Round Trip Boat Transfers
* Spotters Fee
* Local Guide
* Dolphin and Whale Watching
* Swimming on the powdery white sand beach
* Snorkeling on the lush coral gardens (bring your own mask and fins)
Dolphin watching is a daily attraction in Pamilacan Island. Lucky ones have a chance to see Sperm Whale and Bryde's Whale during the months of March, April, May and June.
A highly skilled spotter will accompany all trips, who will serve as a guide while looking for the majestic creatures in their natural habitat.
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Combined Dolphin & Whale Watching & Bohol Countryside Tour
Island Hopping Pamilacan Tour
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Breads and Pastries Philippines Cuisine
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine