Philippine Dolphins &
Whale Watching
Whales Islands Philippines
Dumaguete Dolphin and Whale Watching
Bais City is known for its proximity to a protected marine sanctuary in the Tañon Strait. Dense Mangrove forrests line Bais Bay. This is a natural feeding ground for cetaceans. Dolphins especially like the Mangrove forests growing into the bay to cruise for food. From the Capiñahan Wharf in the South Bay, several boats head out to the Bais Bay and into the Tañon Strait where the dolphins frolic in the water, and the whales emerge from the deep. It is fascinating to see these sea creatures up close. Other activities include swimming, sunbathing, snorkeling and scuba diving in the nearby reefs.
The adventure starts with a cruise along Bais Bay then out to Tañon Strait, the natural habitat of several whale and dolphin species. Among the kinds of dolphins you may encounter during the trip are, spotted dolphins, bottlenose dolphins and long snouted spinner dolphins. Melon headed whales, short finned pilot whales, pygmy sperm whales, pygmy killer whales and dwarf sperm whales are also found in the Tañon Strait.
Dolphin & whale watching is ideal between the months of May and September, when the waters are calmer and the winds are not too strong, thus allowing them to play in the waters and be seen by tourists.
The cruises are available from March to October, with the peak months being Philippine summer months of April and May.
Travel Quotes:
On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine