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Subic International Hotel
Subic Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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The hotel boast of a wide range of guest rooms to suit the requirements of any weary traveller. Four world-class buildings namely Alpha, Bravoand Delta all with de-luxe air conditioned rooms where guest settle back at the end of the day-in style.
A fine taste of native delicacies at the Subic Fiesta are made delectable in an open-air setting of nipa huts.
The elegance of a five-star hotel ambience is captured by the spacious Seafront Restaurant that sits by the magnificent Subic Bay fronting the Grande Island.
Golden Dragon Restaurant.
Oriental settings sets the mood for array of exotic dishes to satisfy the gustatory cravings for authentic Chinese dishes at the Golden Dragon Restaurant.
Subic International Hotel is at the heart of Subic Freeport Zone. Imagine all the different opportunities you will experience, may it be business or adventure.
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine