Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Subic Philippines Hotels and Accommodations - Grand Seasons Hotel Subic |
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Grand Seasons Hotel Reservation
Accommodation
The first class Subic International
Hotel complex boasts Alpha, Bravao, Delta and Charlie - four world class
buildings with a total of 304 deluxe air-conditioned rooms, where guest
settle back at the end of the day in style.
Dining
Feng Huang Restaurant.
Oriental Cuisine and Shabu-shabu, Canal Road, Open Monday to Friday
4PM to 11PM, Saturday and Sunday 11AM to 11PM
Four Seasons Restaurant.
Chiu Chow, Chinese and Western Cuisine, Grand Seasons Hotel, Canal Road,
Open 24 Hours
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Travel Quotes:
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
