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Marco Vincent Villa
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Marco Vincent Villa, the villa by the sea. It is the perfect venue for you family vacations, company teambuilding, small conferences, private parties, or for simply communing with nature.
Marco Vincent Villa is a 6-room villa nestling at the base of a mountain, amidst a breathtaking backdrop of the virgin forest of Mindoro. Choose from several charming rooms -- the De Luxe Room, Queen Suite, or Presidential Suite. Each room is elegantly and tastefully appointed in warm earth and terracotta tones, featuring a living room area and working table. All bathrooms have hot and cold showers with strong water pressure. For the ultimate in luxury, try the luxuriously appointed bathtub in the Presidential and Queen Suites.
Marco Vincent Villa has swimming pool that overlooks the waterfront.
Take a dip, or just relax by the poolside and enjoy the tropical beauty
around you. Even your kids will love it.
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine