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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Coco Beach Island Resort Puerto Galera
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Coco Beach Island Resort
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For thousands of years, Filipinos had lived in ingenious huts made out of the plants that grew abundantly around them.
We have recaptured the native flavor of traditional Philippine dwelling in our guest cottages. 10 Suite Rooms each room has a living room and bed room, 78 De Luxe Rooms most with sea-view, 8 Standard Rooms has no sea-view
There are four restaurants in Coco Beach alone. This comes as no surprise because in the Philippines, eating is a national passion!
Here at Coco Beach Island Resort, we've made dining into a new level of enjoyment.
We stop at nothing to help you celebrate the most important meal of the day. Our breakfast buffet is one of the best in the land, with fresh fruit cut for you right at the moment by our cook or waitress.
Coco Beach is 5 minutes by outrigger boat from Puerto Galera's town centre and pier, where schools, shops and municipal hall are found. Sabang Beach is the same distance on the opposite direction.
Puerto Galera is accessible by a 1.5 hour drive south from Manilla
to Batangas Pier and a 1.5 hr ferry ride from Batangas Pier to Puerto
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine