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Coco Beach Island Resort
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For thousands of years, Filipinos had lived in ingenious huts made out of the plants that grew abundantly around them.
We have recaptured the native flavor of traditional Philippine dwelling in our guest cottages. 10 Suite Rooms each room has a living room and bed room, 78 De Luxe Rooms most with sea-view, 8 Standard Rooms has no sea-view
There are four restaurants in Coco Beach alone. This comes as no surprise because in the Philippines, eating is a national passion!
Here at Coco Beach Island Resort, we've made dining into a new level of enjoyment.
We stop at nothing to help you celebrate the most important meal of the day. Our breakfast buffet is one of the best in the land, with fresh fruit cut for you right at the moment by our cook or waitress.
Coco Beach is 5 minutes by outrigger boat from Puerto Galera's town centre and pier, where schools, shops and municipal hall are found. Sabang Beach is the same distance on the opposite direction.
Puerto Galera is accessible by a 1.5 hour drive south from Manilla
to Batangas Pier and a 1.5 hr ferry ride from Batangas Pier to Puerto
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine