Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Philippines: The People
Like the Southern Chinese, the Thai, Malay, Indonesian and Burmese, the modern-day Filipino traces his remotest genetic lines back to an Australoid and Mongoloid stock. You will also find a touch of Caucasian, Chinese, Indian and Arabic in their gene pool as well. But to truly understand the Filipino, you have to look at the land. The historic isolation between islands and the topographic isolation on each island, become the primary influence governing regional traits and societal behavior.
This diversity makes Filipinos all the more interesting. However, what
is apparent isn't how different they are from each other, but rather
how alike they are. Brought together by a common history, and looking
forward to a common future, it is not surprising to find a sharing of
certain traits. Their warmth, graciousness and hospitalityall
part of the Filipino psychewill make your stay a delight.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine