Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Philippines: The People
Like the Southern Chinese, the Thai, Malay, Indonesian and Burmese, the modern-day Filipino traces his remotest genetic lines back to an Australoid and Mongoloid stock. You will also find a touch of Caucasian, Chinese, Indian and Arabic in their gene pool as well. But to truly understand the Filipino, you have to look at the land. The historic isolation between islands and the topographic isolation on each island, become the primary influence governing regional traits and societal behavior.
This diversity makes Filipinos all the more interesting. However, what
is apparent isn't how different they are from each other, but rather
how alike they are. Brought together by a common history, and looking
forward to a common future, it is not surprising to find a sharing of
certain traits. Their warmth, graciousness and hospitalityall
part of the Filipino psychewill make your stay a delight.
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Fiesta Foods Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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