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Islands Philippines - Manila Philippines Hotels and Accommodations - Hotel Rembrandt Manila |
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Welcome to the epitome of subtle elegance, a soothing atmosphere and service to make you feel not too far away from home. Experience a new kind of venue. Themed after the 1930's era, Downtown offers Manila's finest lounge acts, bands and stand-upcomics, concerts and much more.
Accommodation
Comfy and cozy at six storeys and 70 deluxe rooms and suites, each luxuriously
appointed and adorned with the famous works of the great painter after
whom was named. Every guest is assured of extra-friendly service, excellent
cuisine, top-of-the-line facilities and the finest entertainment Hotel
Remhas become known for.
Other Manila Philippines Hotels and Resorts Properties
Manila Travel Tips - Islands Philippines
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine