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Manila Diamond Hotel

Manila, Roxas Boulevard, Philippines
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Accommodation
The rooms at Manila Diamond Hotel were designed with meticulous attention to detail. Each reflect a distinctive style complemented by superb amenities and state-of-the-art technology for utmost comfort.

The wide bay windows found in all the rooms afford guests with magnificent views of Manila Bay and the bustling metropolis.

Dining
Master chefs from various countries have been commissioned by Manila Diamond Hotel for its eight restaurants and bars to please the palate of the most discriminating gourmet.

Restaurant Le Bellevue, the hotel's Euro Continental specialty restaurant at the 27th floor, has given new meaning to fine dining with its awesome combination of excellent cuisine and service.

Regarded as the most beautiful and most authentic Japanese Restaurant, the Yurakuen is where one can indulge in exquisite traditional Japanese food.

The Palm Court Cafe offers continental dishes from its a la carte menu, as well as sumptuous buffets for breakfast, lunch and dinner.

Enjoy your favorite meal at the Barbecue Garden with the magnificent Manila Bay and the hotel's picturesque swimming pool as your backdrop.

Unwind after a hectic day! Listen to dynamic entertainment provided by the country's leading entertainers while relishing an exciting drink and snack at the Palm Court Bar.

Just off the lobby, the aroma of choice coffee and tea blends leads one to the elegant Tea Lounge.

Soar to greater heights at the Sky Lounge on the 27th floor as you experience a galactic journey via a fiber optic ceiling a first in the Philippines.

Location
Fronting the historic Manila Bay along Roxas Boulevard is Manila Diamond Hotel. Situated in the heart of Manila, the hotel is only 30 minutes away from both the international and domestic airports as well as Makati and the city's financial districts. Shopping malls, airline and travel offices, art and culture centers, convention and exhibit centers, sports complex, museums and parks are about five minutes drive from the hotel.

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Manila Travel Tips - Islands Philippines

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

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