Islands Philippines - Philippine Travel - Tarlac Guide and Travel Information

TARLAC TRAVEL INFORMATION

Where to Stay in Tarlac | History | Creation | Cultural/ Religious Attractions
Natural Tourist Attractions
Tarlac Islands Philippines

Tarlac is the most multicultural of the Central Luzon provinces. A mixture of four district groups, the Pampangos, Ilocanos, Pangasinenses, and Tagalogs, share life in the province. Tarlac is best known for its fine foods and vast sugar and rice plantations. That it has fine cooking to offer is due largely to the fact that it is the melting pot of Central Luzon. It offers some of the best cuisines from the places of ancestry of its settlers, the provinces of Bulacan, Nueva Ecija, Zambales, Pangasinan, and the Ilocos Region.

Where to Stay in Tarlac | History | Creation | Cultural/ Religious Attractions
Natural Tourist Attractions
Tarlac Islands Philippines

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine