Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Philippines: Food and Dining Dining in the Philippines is a gourmet adventure and the variety of food evokes words such as succulent, exotic, tangy, spicy, sweet, sour, colourful and plentiful. You can always find excellent food whether it's from a cramped sidewalk stall (kainan), or a posh restaurant, for the diversity of Filipino cultures is echoed in the variety of ingredients and cooking styles. Rice
is the staple, although foreign recipes have become a regular practice
in food preparation. Philippines: Entertainment Entertainment often follows a good meal. In Metro Manila there are nightly showbands, a wide range of music from pop, jazz, rock, even Broadway and in some places bands of local singers play original Filipino music. Travel Quotes: One travels more usefully when alone, because he reflects more. Thomas Jefferson
Philippine Cuisine Island PhilippinesDishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines About PhilippinesThe Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea. |