History & influences, Characteristics, Common dishes, Breakfast, Merienda, Pulutan, Breads & pastries
Fiesta food, Regional specialties, Northern Philippine cuisine, Central Philippine cuisine, Southern Philippine cuisine
Main dishes, Side dishes and complements, Desserts, Dessert gallery, Street food and other snacks, Exotic dishes
Cooking methods, Beverage, Chilled drinks and shakes, Brewed Beverage, Alcoholic Beverage

Pulutan
Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

Deep fried pulutan include chicharrón (also spelled chicharon or tsitsaron), pork rinds that have been salted, dried, then fried; chicharong bituka, pig intestines that have been deep fried to a crisp; chicharong bulaklak, similar to chicharong bituka it is made from mesenteries of pig intestines and has a bulaklak or flower appearance; and chicharong manok, chicken skin that has been deep fried until crisp.

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Philippines Food History & influences, Philippines Food Characteristics, Philippines Food Common dishes, Philippines Food Breakfast, Philippines Food Merienda, Philippines Food Pulutan, Philippines Food Breads & pastries Philippines Food Fiesta food, Philippines Food Regional specialties, Philippines Food Northern Philippine cuisine, Philippines Food Central Philippine cuisine, Philippines Food Southern Philippine cuisine Philippines Food Main dishes, Philippines Food Side dishes and complements, Philippines Food Desserts, Philippines Food Dessert gallery, Philippines Food Street food and other snacks, Philippines Food Exotic dishes Philippines Food Cooking methods, Philippines Food Beverage, Philippines Food Chilled drinks and shakes, Philippines Food Brewed Beverage, Philippines Food Alcoholic Beverage, References Philippines Destinations - Philippine Cuisines

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