History & influences, Characteristics, Common dishes, Breakfast, Merienda, Pulutan, Breads & pastries
Fiesta food, Regional specialties, Northern Philippine cuisine, Central Philippine cuisine, Southern Philippine cuisine
Main dishes, Side dishes and complements, Desserts, Dessert gallery, Street food and other snacks, Exotic dishes
Cooking methods, Beverage, Chilled drinks and shakes, Brewed Beverage, Alcoholic Beverage




Central Philippine Cuisine
Philippines Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

Bacolod is the capital of Negros Occidental. Much of its cuisine is shared with Panay, a neighboring island. There are a plethora of restaurants in Bacolod that serve delicious local dishes which visitors shouldn’t miss when they travel Bacolod. It is known for "inasal" which means “cooked over fire”. This is a local version of pork or chicken barbecue. It is cooked with red achuete or annatto seeds giving it a reddish color and brushed on oil and cooked over the fire.

Iloilo is home of the Batchoy, derived from “Ba-chui” meaning pieces of meat in Chinese. The authentic Batchoy contains fresh egg noodles called miki, buto-buto broth slow-cooked for hours, and beef, pork and bulalo mixed with the local guinamos (shrimp paste). Toppings include generous amounts of fried garlic, crushed chicharon,scallions, slices of pork intestines and liver.

Cebu is known for its lechón variant. Lechon prepared "Cebu style" is characterized by a crisp outer skin and a moist juicy meat with a unique taste given by a blend of spices. Cebu is also known for sweets like dried mangoes and caramel tarts.



Philippines Food History & influences, Philippines Food Characteristics, Philippines Food Common dishes, Philippines Food Breakfast, Philippines Food Merienda, Philippines Food Pulutan, Philippines Food Breads & pastries
Philippines Food Fiesta food, Philippines Food Regional specialties, Philippines Food Northern Philippine cuisine, Philippines Food Central Philippine cuisine, Philippines Food Southern Philippine cuisine
Philippines Food Main dishes, Philippines Food Side dishes and complements, Philippines Food Desserts, Philippines Food Dessert gallery, Philippines Food Street food and other snacks, Philippines Food Exotic dishes
Philippines Food Cooking methods, Philippines Food Beverage, Philippines Food Chilled drinks and shakes, Philippines Food Brewed Beverage, Philippines Food Alcoholic Beverage, References

Philippines Destinations - Philippine Cuisines


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To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Why it’s best to travel with a group?

Solitude out, socializing in… It cannot be denied that traveling is fun, fun, fun… but it is much fun if you go out on a group trip. A whole lot of excitement, bonding and adventure awaits you. A group may mean your family, circle of friends, old-high school classmates, co-workers or relatives. Whatever it is, no matter what size- it is sure to be a memorable experience to spend time somewhere new with these people. Why its best to travel with a group?

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