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Cebu Grand Hotel
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Boracay Islands Philippines
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16 Standard Rooms, 23 Superior Rooms, 54 Deluxe Rooms, 4 Executive Suites, 2 Presidential Suites
Guest Room Features
Individually controlled airconditioning, Private bathroom, bathtub, hot and cold shower, Cable TV with in-house movies, NDD/IDD facilities, Electrical outlets 200 VAC
A night spot equipped with state-of -the-art sound system or your videoke and listening pleasure. Enjoy their unimpeachable taste of frozen margarita. (Open on Mondays to Saturdays 4pm to 12 midnight at the Lobby level).
Reasonably priced dining, offering local specialties. Serving breakfast daily at the lobby level. (Open daily 6am to 10pm).
Open Mondays to Saturdays 11:30am to 11:00pm. (Sundays 3pm to 11pm. Within the complex.)
Facilities and Amenities
Cebu Grand Hotel has a variety of facilities and services to make your stay more enjoyable.
Bar and Restaurant, Function Rooms, Business Center with Fax, Photocopy, and Internet Access, Prayer Room, Gift Shop, Outdoor Swimming Pool, Fitness Gym, Cable TV, Safety Deposit Boxes, Laundry and Dry Cleaning Services, Barber Shop and Beauty Parlor, Travel Agents and Tour Operator Offices, Convenient and Spacious Car Park
Located at the heart of Metro Cebu, Cebu Grand Hotel is just minutes away from it all...
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine