Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Boracay Philippines Hotels and Accommodations - Lorenzo Resort Grand Villa Boracay |
| Lorenzo Resort Grand Villa Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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The scenic splendor of the exterior of the Grand Villa is well matched by the harmonius blending of its interior's natural finish and its pastel-colored furnishings.
Accommodation
Aside from the 20-room Grand Villa, there are also one-bedroom studio
units and two-bedroom vacation villas within the 2.5 hectare garden
compound of the Lorenzo Villas. Each villa has complete dining/cooking
facilities and private verandahs, which makes it ideal for those who
prefer a more homey atmosphere while vacationing in style.
Location
The newly-opened Lorenzo Grand Villa provides breathtaking views of
the mountains and azure seas surrounding Boracay, since it is perched
on a cliff at the southernmost tip of the island (facing Caticlan).
Because of its location, you'll enjoy complete privacy and total relaxation
at the Grand villa.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine