Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Batangas Philippines Hotels and Accommodations - Hotel La Corona de Lipa Batangas |
| Hotel La Corona de Lipa Batangas Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
Junior Suite Round Bed, Twin Room,Double Room
Dining
The Cafe Corona with its luxurious Mediterranean inspired interior,
offers the most delectable continental cuisine to please even the most
discriminating gourmet.
Location
Hotel La Corona de Lipa is just a 90-min. drive from Makati. When you
get to Lipa City, you will be greeted by a welcome arch. About 5 Kms.
from the arch, you'll pass Lipa City Hall. After about 300 m. you will
be at Hotel La Corona De Lipa (It's on your right after the junction
going to Batangas).
Other Batangas Philippines Hotels and Resorts Properties
Batangas Travel Tips - Islands Philippines
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine