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Islands Philippines - Bataan Philippines Hotels and Accommodations - Corregidor Island Hotel and Resort |
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Accommodation
Corregidor Hotel
Thirty-one (31) fully air conditioned rooms, 30 standard rooms (single,
twin or triple occupancy) and 1 suite, individual aircondition units
and hot and cold showers, a restaurant (La Playa) that serves international
& local cuisine, a recreation center, a swimming pool, a clubhouse
and outdoor basketball and tennis courts
Corregidor Beach Resort
Fifteen (15) spacious and fully furnished air-conditioned cottages facing
the sea, 14 single room cottages (single, twin, triple or quadruple
occupancy), 1 family cottage with 3 rooms, with individual airconditioning
units plus hot & cold shower
Corregidor Hostels
Dormitory type accomodations (40-bed, 2-wings) with airconditioning,
2 common toilets with shower, 1 conference room for 40 persons
Conference Facilities
Youth Hostel, MacArthur Room, Quezon Room, Wainwright Room
Other Bataan Philippines Hotels and Resorts Properties
Bataan Travel Tips - Islands Philippines
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine