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Islands Philippines - Bataan Philippines Hotels & Resorts



Bataan Philippines

Islands Philippines features Philippines top destinations plus white sand beach resorts, island beaches, beach hotels, diving resorts, resort hotels


Bataan Hotels & Bataan Beach Resorts

Corregidor Island Hotel and Resort - offers comfortable accommodations with private facilities for those who wish to prolong their journey back into history, or enjoy an overnight stay at Corregidor Island.

Montemar Beach Club - nestles where the mountains meet the sea in a private cove

Experience a happy blending of cosmopolitan and rustic lifestyle in Bataan. Celebrate nature’s blessings: waterfalls, caves, mountains, rivers, springs and valleys. Go hiking and camping, fishing and angling, scuba diving and snorkeling, mountain biking and sky diving with guidance from reliable locals.

Bataan Islands Philippines Travel Tips


Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine



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