Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Tropicana Castle & Dive Centre Puerto Galera |
| Tropicana Castle & Dive Centre Puerto Galera Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Description
Accommodation
There is a wide choice of cottages and hotel rooms available in Puerto
Galera. They range from comfortable luxury rooms to very basic huts
made of bamboo and rattan. Prices are about P 300 for a hut to about
US $ 150 for the top class accommodation.
It is advisable to inquire whether the establishments are equipped with
a generator, because power failures are frequent on the island.
Palangan is the quieter area with a wide variety of establishments, ranging from beach resorts to mountain resorts. This is the area for families with children, the honeymooners, or for people who love their peace and quiet, but who like to go out at nighttime as well. Palangan can be found just between Town proper and Sabang. Either can be reached in about 10 minutes. Beach resort also offer scuba diving courses from the beginner till the most advanced.
Dining
The basic food in the Philippines is rice, but in Puerto Galera the
choice is nearly without limit. Of course, a great variety of Filipino
dishes is readily available, but Western food from the hamburger with
French fries to German, French, Italian, Spanish, Swiss and Austrian
delicacies can be found. On top of that other Asian and Southeast Asian
dishes like Chinese and Thai are there to wet your appetite. Since Puerto
Galera is a beach community fish and seafood are readily available.
Prices are comparable to those in Manila.
How to get there?
Transportation to and from Puerto Galera
Puerto Galera can only be reached via land routes from Manila to Batangas.
After completion of the so-called Sky Way near Manila and the partial
completion of the new highway from Tanuan to Lipa City the travel time
to Batangas has been considerably reduced. However a travel time to
Batangas Pier of two hours from Manila has to be counted with.
From Batangas there are several ferryboat services that can bring their passengers to Puerto Galera in one or two hours, depending on the choice of ferry.
Relatively spoken a little more expensive, but without doubt are the
Sikat and MV Super 85 Ferry and Bus Services. They transport their passengers
by bus, coaster or van (depending on demand) directly to Batangas Pier,
where the ferries can be boarded almost immediately. Since there are
no stop-overs and no waiting time for the ferryboats, they are definately
the fastest and the most conenient way to get to and from Puerto GaleraSikat
Bus and Ferry Service
Other Puerto Galera Philippines Hotels and Resorts Properties
Puerto Galera Travel Tips - Islands Philippines
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine