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Islands Philippines - Puerto Galera Philippines Hotels and Accommodations - Coco Beach Island Resort Puerto Galera
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Coco Beach Island Resort
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For thousands of years, Filipinos had lived in ingenious huts made out of the plants that grew abundantly around them.
We have recaptured the native flavor of traditional Philippine dwelling in our guest cottages. 10 Suite Rooms each room has a living room and bed room, 78 De Luxe Rooms most with sea-view, 8 Standard Rooms has no sea-view
There are four restaurants in Coco Beach alone. This comes as no surprise because in the Philippines, eating is a national passion!
Here at Coco Beach Island Resort, we've made dining into a new level of enjoyment.
We stop at nothing to help you celebrate the most important meal of the day. Our breakfast buffet is one of the best in the land, with fresh fruit cut for you right at the moment by our cook or waitress.
Coco Beach is 5 minutes by outrigger boat from Puerto Galera's town centre and pier, where schools, shops and municipal hall are found. Sabang Beach is the same distance on the opposite direction.
Puerto Galera is accessible by a 1.5 hour drive south from Manilla
to Batangas Pier and a 1.5 hr ferry ride from Batangas Pier to Puerto
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine