Islands Philippines - Manila Philippines Hotels and Accommodations - Garden Plaza Hotel & Suites Manila

Garden Plaza Hotel & Suites

Manila, Paco, Philippines
Manila, Philippines - Philippine Hotels Resorts Reservation, Real Estates and Realty

Manila Philippines Tour Packages Booking, Real Estate Properties Philippines

Accommodation
The Garden Plaza Hotel and Suites has 121 rooms and suites.

Dining
Old Swiss Inn Restaurant: Fine Dining and Catering Services (Swiss, French, German and Italian cuisines) Delicatessen and Bakery

Location
The Garden Plaza Hotel and Suites stands at the confluence of five streets in the Paco district of Manila, right beside the historic Paco Park, and easily accessible to the tourist belt of Ermita, Malate, and the shopping, sightseeing, historical and business areas of the city.

The hotel is a 30-minute drive from the international airport during daytime, while the City of Makati business, shopping and residential districts are an easy 20 minute drive.

Other Manila Philippines Hotels and Resorts Properties

Manila Travel Tips - Islands Philippines

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine