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Lagos Del Sol Resort
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Lagos del Sol is situated in the heart of a lake that is kissed by the sun. Its sparkling waters and lush forest make Lake Caliraya a paradise.
For comfort, you have a choice of cabanas that's perfect for the family or the hotel-type Banahaw rooms for company events. We are equipped with modern facilities-private toilets and baths, color TV, mini bar, telephone, hot and cold water. All our 24 cabana and 22 hotel rooms have spacious private balconies that give a panoramic view of Caliraya lake.
For those on a budget, the Makiling Rooms are no less comfortable with each room equipped with its own toilet and bath.
We offer the day's selected catch fresh from the lake and choice harvest from our organic garden. Our professional and seasoned chefs can satiate your appetite with any local and intenational cuisine you crave for.
Through South Expressway.
Take last exit to Calamba, turn right to Calamba Junction towards Los Banos all the way to Pagsanjan Church. Turn left passing through to Palacol Bridge going toward Barangay Bagong Silang and start ascend to Caliraya Lake.
From Edsa take Ortigas Avenue turn right at the first intersection after the Cainta junction towards Taytay. Following the main highway bound for Laguna pass through the eight municipalities of Rizal. Make a U-turn at Barangay Bagong Silang, Lumban to start ascend to Caliray Lake.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine