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La Corona De Pagsanjan Resort Hotel
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La Corona de Pagsanjan is a resort-hotel situated nearest to the Pagsanjan Falls which offers live-in seminars, conferences and conventions, daytours, boatride, company and family outings.
Using La Corona de Pagsanjan as your home-away-from-home, visit:
Experience the fun and excitement of shooting the rapids going to Pagsanjan falls.
For windsurfing, fishing, jetski, swimming; experience its magnetic hill.
Famous for its underground cemetery that serves as burial ground for Nagcarlan's anscestral people.
For its fine wood carvings; drop by Paete church and travel to the past.
Town of hand-embroidered barong Tagalog, kesong-puti, "itak" and samurai.
Source of Pagsanjan Falls; enjoy a majestic view of nature.
Pagsanjan, Pakil, Majayjay, Mabitac
Via South Expressway.
Take the last exit to Calamba, turn right at Calamba junction towards Los Banos, straight all the way to Pagsanjan town, turn right towards Cavinti.
Take Ortigas Avenue from EDSA, turn right towards Taytay from Cainta junction, pass through the rustic towns of Rizal, straight all the way to Paete, Kalayaan, Lumban and Pagsanjan town proper.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Planning might be easy for one but organizing it is sometimes a tough task and it entails a lot of flaws along the way. On the other hand, there is an immeasurable feeling of reward in the end if the cruise turns out to be one smooth thing. Why its best to travel with a group?