Islands Philippines - Philippine Travel - Cagayan de Oro Guide and Travel Information

CAGAYAN DE ORO TRAVEL INFORMATION

Where to Stay in Cagayan de Oro | Brief History | Tourist Attractions | Malasag Nature Trail
Cagayan de Oro Islands Philippines

Cagayan de Oro is known as "The City of Golden Friendship". It is located along the northern coast of Mindanao, south of the Philippines. It is the provincial capital of Misamis Oriental. The city has an population of about 460,000 people as of 2000 Census.

Cagayan de Oro is situated 491 miles (810 air kilometers) south of Metro Manila, an hour and twenty minutes away by plane and thirty minutes from Cebu. Travelling by sea, it is thirty hours from Manila and four to nine hours from Cebu. By land, the city can be reached within forty hours from Manila.

Where to Stay in Cagayan de Oro | Brief History | Tourist Attractions | Malasag Nature Trail
Cagayan de Oro Islands Philippines

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

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Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

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