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Islands Philippines - Davao Philippines Hotels and Accommodations - Grand Men Seng Hotel Davao |
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Accommodation
The hotel offers 70 deluxe rooms and suites... spacious and well-appointed, and are
specially designed to cater your comfort and convience. All our deluxe
rooms and suites are provided with mini bar, refrigerator, cable television,
NDD/IDD, and bathroom phone.
The rooms are all airconditioned and well-equipped with the following features: piped-in music, cable-ready colored TV with remote control, individual bath tub with hot and cold shower, bathroom with phone extension, carpeted floor, refrigerator with mini bar set-up, In all, there are 70 luxurious rooms and suite to suit your needs where your comfort is truly guaranteed.
Dining
Poolside Ihaw Ihaw. At the 2nd floor , overlooking the Davao River and
Mount Apo, the Philippine highest peak and sanctuary of the Philippine
Monkey-Eating Eagle, serves grilled fresh seafoods and tasty pork and
chicken barbecues. The poolside grill is beside the 8 x 18 meters swimming
pool where you can relax and enjoy your food. Opens daily from 4 p.m.
to 12 midnight.
Le Grandeur Cafe`. Beside the lobby, serves daily buffet breakfast,
lunch and dinner at reasonable prices. The COFFEE Shop, seating capacity
of 300 persons, hosts daily luncheon meetings of six Rotary Clubs. The
Cafe, with a scintillating chandelier under the dome-shaped ceiling,
is a regular meeting place of the Christian leaders, toastmasters, insurers,
realtors, masons, businessmen, lawyers, medical and paramedical professions,
architects, engineers and civic clubs. Le Granduer Cafe serves Filipino,
Chinese, and other international dishes. Open 24 hours.
Other Davao Philippines Hotels and Resorts Properties
Davao Travel Tips - Islands Philippines
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine