Philippine Cuisines


Dessert Gallery
Philippines Cuisine

Bibingkang Malagkit, rice cakes made from glutinous rice flour.

Bibingka Galapong, rice cakes with salted duck eggs.

Nilupak, a dessert made from mashed cassava. sweet potatoes, or saba bananas with butter or margarine.

Kutchinta (also known as Puto Cuchinta), moist jelly-like rice cakes made with brown sugar and lye. It is usually served with grated coconut.

Maja de ube (or "halaya") a dessert made from mashed purple yam and coconut milk.

Cuchinta, a dessert made from rice.



Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines


History & influences, Characteristics, Common dishes, Breakfast, Merienda, Pulutan, Breads & pastries
Fiesta food, Regional specialties, Northern Philippine cuisine, Central Philippine cuisine, Southern Philippine cuisine
Main dishes, Side dishes and complements, Desserts, Dessert gallery, Street food and other snacks, Exotic dishes
Cooking methods, Beverage, Chilled drinks and shakes, Brewed Beverage, Alcoholic Beverage, References

Philippines Destinations - Philippine Cuisines

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