Philippine Cuisines


Dessert Gallery
Philippines Cuisine

Bibingkang Malagkit, rice cakes made from glutinous rice flour.

Bibingka Galapong, rice cakes with salted duck eggs.

Nilupak, a dessert made from mashed cassava. sweet potatoes, or saba bananas with butter or margarine.

Kutchinta (also known as Puto Cuchinta), moist jelly-like rice cakes made with brown sugar and lye. It is usually served with grated coconut.

Maja de ube (or "halaya") a dessert made from mashed purple yam and coconut milk.

Cuchinta, a dessert made from rice.



Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine


History & influences, Characteristics, Common dishes, Breakfast, Merienda, Pulutan, Breads & pastries
Fiesta food, Regional specialties, Northern Philippine cuisine, Central Philippine cuisine, Southern Philippine cuisine
Main dishes, Side dishes and complements, Desserts, Dessert gallery, Street food and other snacks, Exotic dishes
Cooking methods, Beverage, Chilled drinks and shakes, Brewed Beverage, Alcoholic Beverage, References

Philippines Destinations - Philippine Cuisines

While we strive to present information as accurately as possible,
We are not responsible for any mistakes in information materials, written or any other kind.
All Rights Reserved. Islands Philippines ©