Philippine Cuisines


Dessert Gallery
Philippines Cuisine

Bibingkang Malagkit, rice cakes made from glutinous rice flour.

Bibingka Galapong, rice cakes with salted duck eggs.

Nilupak, a dessert made from mashed cassava. sweet potatoes, or saba bananas with butter or margarine.

Kutchinta (also known as Puto Cuchinta), moist jelly-like rice cakes made with brown sugar and lye. It is usually served with grated coconut.

Maja de ube (or "halaya") a dessert made from mashed purple yam and coconut milk.

Cuchinta, a dessert made from rice.



Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine


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Philippines Destinations - Philippine Cuisines

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