Boracay Islands Philippines
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Bohol Beach Club Reservation

Bohol Beach Club Bohol is nestled on the island paradise of Panglao and is the perfect haven for romantic getaways or a seaside sanctuary for beach lovers and scuba diving enthusiasts.

Accommodation
With its vast expanse of fine, powdery white sand beach that sprawl several meters off the shallow shores, Bohol Beach Club nestled in the island paradise of Panglao in Bohol is the perfect haven for intimate, tender encounters and romantic getaways.

Bohol Beach Club is two hours by plane from Manila to Tagbilaran airport. You can also reach it from Mactan by air in 25 minutes.. By fast ferry,Bohol is just an hour and a half away from Cebu.

Since you can’t bring along your home with you, we made sure you’ll feel safe and snug with our array of guest rooms designed to make you forget you’re home away for a while.

Location
Bohol Island is reached by means of a short flight from Manila, or by ferry from neighboring Cebu. The Bohol Beach Club is 30 minutes away from Taglibaran City by car. The club is situated on a 4 km stretch of fine white sand, overlooking clear blue waters. Transport to and from the airport or seaport can be arranged.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine