Boracay Islands Philippines
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Ananyana Beach Resort Reservation

Accommodation
Spacious and tastefully decorated, Suites and Family Suites are fitted with one bamboo-framed queen bed, airconditioning, mini-bar, ensuite bath with hot/cold water and views of the beach by either a balcony or terrace

Dining
To extend the homely intimacy, Ananyana has an open kitchen where guest are mostly welcome to discover the simple, innovative and absolutely delicious food. Daily catches from the sea is skillfully chosen and tastefully prepared with fresh herbs and local ingredients.

To blend the Asian fusion style cuisine, impressively selected ceramics and cutleries are set between the palm trees and the blue ocean, outdoor dining area. A small pavillion by the plunge pool is a couple's favorite spot. Humming voices, bamboo chimes, acid jazz, will anticipate the relaxing mood and serenity of Ananyana.

Location
Right along 3-km Doljo Beach, on Panglao island, minutes from mainland Bohol via 2 concrete bridges. From Doljo Beach, divesites are a few metres away. Clusters of entertainment, bars and restaurants on Alona Beach is a 10-minute drive. The provincial capital, Tagbilaran City, is a 20-minute drive over the causeway.

Other Bohol Philippines Hotels and Resorts Properties

Bohol Travel Tips - Islands Philippines

Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

About Philippines

The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.