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JA Travel and Tours StoryAboutJA Travel and ToursSee a whole new experience... MISSION: OBJECTIVE: * To help travel partners and clients harness the power of Information technology through Internet publicity & promotions. ABOUT US:
Home | About Us | Our Travel Services | Franchise Travel Agency | Eloading & Bills Payment | Health & Wellness Travel Quotes: We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
Common dishesPopular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). More details at Common dishes Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine |